We only use brown rice here. (Unless of course someone gives us white rice for free then of course we’ll use it!)
I prefer the flavor of brown rice and appreciate the additional health benefits.
Here is an article that shows the better nutrients in brown rice.
The only very slight drawback is that brown rice takes a bit longer to cook and it’s not good for “hurry up” meals.
I soak the brown rice in water for several hours and then it cooks just about as quickly as white rice.
I measure how much rice I want to cook. Today it was 1 1/2 c–I’ll put leftover in the freezer. Then I add double the water. So, I poured 3 c. of water into the pan, added the 1 1/2 c. brown rice and it’s soaking away.
Hope that helps encourage you to try brown rice more often.
See other Works for Me Wednesday posts here.