Comments on: Works for Me~Brown Rice http://adustyframe.com/2008/03/12/works-for-mebrown-rice/ I blog about what God is teaching us while my husband is in prison. Tue, 22 May 2012 12:59:24 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: A Dusty Frame » Blog Archive » Chicken Enchilada Rice http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-165124 A Dusty Frame » Blog Archive » Chicken Enchilada Rice Wed, 20 Jan 2010 19:14:38 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-165124 [...] Cook brown rice while the chicken is finishing. [...] [...] Cook brown rice while the chicken is finishing. [...]

]]> By: Simple Healthy Substitutions | A Dusty Frame http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-110563 Simple Healthy Substitutions | A Dusty Frame Fri, 03 Apr 2009 13:21:12 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-110563 [...] *Brown Rice--I shared my quick tip for cooking it here. [...] [...] *Brown Rice–I shared my quick tip for cooking it here. [...]

]]> By: Joy http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6821 Joy Thu, 13 Mar 2008 22:25:04 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6821 Ok, I went out and bought brown rice several weeks back with this great idea to start eating more healthy. Well, after cooking the brown rice twice, I was ready to throw the rest of the bag in the trash...it just didn't come out right. I'm glad you posted on this...I'm going to try the soaking method. Thanks Ok, I went out and bought brown rice several weeks back with this great idea to start eating more healthy. Well, after cooking the brown rice twice, I was ready to throw the rest of the bag in the trash…it just didn’t come out right. I’m glad you posted on this…I’m going to try the soaking method.

Thanks

]]> By: Lisa http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6793 Lisa Thu, 13 Mar 2008 12:41:29 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6793 I always saute it in a little olive oil or canola oil then it cooks fast. Add boiling water after you saute. My kids like it best if I make the "Really Brown Rice" in the Recipes for a Small Planet book. Basically you just add butter and salt--tastes a lot like popcorn! I like brown rice now a lot, but didn't as a kid! I always saute it in a little olive oil or canola oil then it cooks fast. Add boiling water after you saute. My kids like it best if I make the “Really Brown Rice” in the Recipes for a Small Planet book. Basically you just add butter and salt–tastes a lot like popcorn! I like brown rice now a lot, but didn’t as a kid!

]]> By: Robin@heartofwisdom.com http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6773 Robin@heartofwisdom.com Thu, 13 Mar 2008 04:12:13 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6773 Thats a good idea, I never thought of soaking or freezing brown rice Robin@heartofwisdom http://www.heartofwisdom.com/heartathome/ Thats a good idea, I never thought of soaking or freezing brown rice

Robin@heartofwisdom
http://www.heartofwisdom.com/heartathome/

]]> By: Beth http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6771 Beth Thu, 13 Mar 2008 03:59:45 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6771 I am going to try the soaking glad to know not to drain but cook in h2o you soak in. Also very interested in reading Barbara Franks comment that it is suppose to keep blood sugar stable. Hope it stablizes mine. Excellent post. Thank You!!! I am going to try the soaking glad to know not to drain but cook in h2o you soak in. Also very interested in reading Barbara Franks comment that it is suppose to keep blood sugar stable. Hope it stablizes mine.
Excellent post. Thank You!!!

]]> By: TransitionGirl http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6768 TransitionGirl Thu, 13 Mar 2008 02:23:13 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6768 Ohhh. i love White Rice... fragrant Jasmine rice is the BEST. I can't eat any other rice. But I blame that on growing up on white rice, its in my blood. :) Ohhh. i love White Rice… fragrant Jasmine rice is the BEST. I can’t eat any other rice. But I blame that on growing up on white rice, its in my blood. :)

]]> By: Barbara Frank http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6767 Barbara Frank Thu, 13 Mar 2008 02:12:11 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6767 I make big batches of brown rice and freeze it, too. It's supposed to keep your blood sugar stable. Hope all is well with you, and that your dh starts feeling better soon. Thanks for stopping by my blog :) I make big batches of brown rice and freeze it, too. It’s supposed to keep your blood sugar stable.

Hope all is well with you, and that your dh starts feeling better soon. Thanks for stopping by my blog :)

]]> By: Edi http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6765 Edi Thu, 13 Mar 2008 01:49:54 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6765 I just found out this tip this past month - works wonderfully! I just found out this tip this past month – works wonderfully!

]]> By: Kim http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6760 Kim Thu, 13 Mar 2008 00:11:11 +0000 http://adustyframe.com/2008/03/12/works-for-mebrown-rice/#comment-6760 Do you cook it in the same soaking water? Or drain and add fresh? I am going to try this - we mostly only eat brown rice, but it takes SO long. <strong> I cook it in the soaking water.</strong> Do you cook it in the same soaking water? Or drain and add fresh? I am going to try this – we mostly only eat brown rice, but it takes SO long.

I cook it in the soaking water.

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