Rhubarb Goodie

by adustyframe ~ July 30th, 2008

Earlier this week, a friend shared rhubarb with me from her garden.

I dug out my Amish cookbook and made

Rhubarb Goodie

1/2 c. sugar

2 Tb flour

1/4 tsp. salt

1 tsp. cinammon

1 tsp. nutmeg

3 c. diced rhubarb

1 c. oatmeal

1 c. brown sugar

1 c. flour

1/4 tsp.  baking soda

1/3 tsp baking powder

2/3 c. butter

Mix together the first sugar, flour, salt and spices. Add it to the rhubarb and toss to coat the  pieces.

Put rhubarb on the bottom of a greased 9×13 pan.

Combine the rest of the ingredients until crumbly. Put this on top of rhubarb and pat it firmly.

Bake at 350 F until golden brown and a crust forms.

Serve it as is or with vanilla ice cream.

**We like more crust, so I doubled the recipe. Of course that was too much! So maybe try 1 1/2 recipes of the crust.**

Lizzie

1 Thought Shared to Rhubarb Goodie

  1. Mamasphere

    You know, I haven’t seen rhubarb for a long time. It used to grow wild where I lived in Alaska. As kids we would pick it and chomp while we played. Your recipe is making me want rhubarb so badly! I might have to go do a bit more scouting.

    Hope you find some!

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