Portuguese Lasagna
by adustyframe ~ January 2nd, 2009My sister made this for us on Christmas Eve. It was really yummy and nice to try a different type of lasagna.
She warns that it’s really rich and you don’t want to overindulge!
Portuguese Lasagna
1-2 lbs ground hamburger
2 cloves of garlic
2 cans cream of chicken soup
2 pkgs. onion soup mix
2 (8 oz) cans tomato paste
3 (6 oz) cans tomato sauce
3 c. water
1/2 Tbsp. each sugar (i skip this) salt & pepper
2 Tbsp. oregano
1-2 lb. lasagna
2-3 lb. grated mozzarella or Italian blend (white cheese)
4 Tbsp. grated Parmesan
1-2 lbs ground hamburger
2 cloves of garlic
2 cans cream of chicken soup
2 pkgs. onion soup mix
2 (8 oz) cans tomato paste
3 (6 oz) cans tomato sauce
3 c. water
1/2 Tbsp. each sugar (i skip this) salt & pepper
2 Tbsp. oregano
1-2 lb. lasagna
2-3 lb. grated mozzarella or Italian blend (white cheese)
4 Tbsp. grated Parmesan
Brown hamburger with crushed garlic (add onion)
Separately mix onion soup mix, water, tomato paste, tomato sauce, seasonings & chicken soup
Add to hamburger – cover and simmer 30 min.
Layer sauce, lasagna, mozzarella — repeat
Bake @ 350 F for 30 min
January 2nd, 2009 at 11:49 pm
sounds delicious!! and bad for my butt! hehe
January 3rd, 2009 at 7:04 am
This sounds good! I always have ground turkey in my freezer but I get bored making meatballs. There’s a Mexican lasagna recipe somewhat similar (it uses canned cream soup as a base) but it’s with tortillas and leftover chicken, neither of which we have very often). I think this would feed my hungry bunch well.
January 3rd, 2009 at 1:05 pm
This sounds yummy,gonna try this month I think.