I got this recipe a long while ago from Saralyn in a swap.

Today was the 1st time I made it and they’re a hit!

6 slices deli ham

1/2 c. chopped green onions

2 c. shredded cheddar

6 eggs

8 oz sour cream

2 Tb parsley

Place each ham slice in a greased muffin tin. Sprinkle with onions and 1 c. of the cheese.

Beat eggs and sour cream until blended. Pour into ham (in muffin tins). Sprinkle with parsley and remaining cheese.

Bake uncovered at 350 for 25-30 minutes or until knife inserted in center comes out clean. Serve immediately.

Makes 6 servings.

**I didn’t plan ahead to make these. I was looking through recipes last night for something else and came across this. So here’s what I did differently.

1. We only made 4.

2. I just put the ham in the muffin tins and sprinkled in some cheese (didn’t measure). Just spray the tins with cooking spray rather than grease.

3. I beat the eggs with a big splash of plain yogurt (didn’t measure). I added some onion powder and some Mrs. Dash.

4. I poured them in the ham cups and realized it was enough for 5 so quickly made up another cup.

5. Sprinkle more cheese on top and bake.

Next time, I think I’ll saute some onions and green peppers to add.

James loved them which means this is a keeper! I was just happy that I got up in time to make a nice breakfast!

Filed under: Lizzie's Lunch Counter | 4 Thoughts Shared »