Homemade Enchilada Sauce

by adustyframe ~ September 2nd, 2010

I tried homemade enchilada sauce for the first time this week. MMMM~ It is so good. It’s also quick and easy.

15 oz can tomato sauce
1 small can green chilies
1 Tb chili powder
2 tsp onion powder
2 tsp cumin
1 tsp oregano
2 fresh garlic cloves

Put it all in a blender and add water until it looks how you want it to look. I added about 3/4 c. of water because it looked thick.

Use as you would the canned stuff–but with more joy because it tastes better!


2 Thoughts Shared to Homemade Enchilada Sauce

  1. Ame

    ohhh, i’m SO gonna try this!

    Let me know if you like it:)

  2. A Dusty Frame » Blog Archive » Freezer Cooking

    […] I tried burritos. I included rice, black beans, corn, chorizo sausage, hamburger, cheese, and my enchilada sauce.  I mixed it all together for the burrito filling. I also put a few of them in a dish and topped […]

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