Archive for the 'Lizzie's Lunch Counter' Category

Chicken Enchilada Rice

Wednesday, January 20th, 2010

A week or so ago, I threw together a new recipe that turned out really yummy.
I put chicken breasts in the crockpot to cook. When they were about an hour or so away from being done, I added the following:
*1 can cream of chicken soup and a can of milk
*1 can green chiles
*Crushed garlic cloves–2 [...]

Ham and Egg Cups

Tuesday, November 10th, 2009

I got this recipe a long while ago from Saralyn in a swap.
Today was the 1st time I made it and they’re a hit!
6 slices deli ham
1/2 c. chopped green onions
2 c. shredded cheddar
6 eggs
8 oz sour cream
2 Tb parsley
Place each ham slice in a greased muffin tin. Sprinkle with onions and 1 c. of [...]

Spanish Rice in the Crockpot

Tuesday, October 27th, 2009

The other day, I wanted to experiment to see if I could make Spanish Rice in the crockpot and it worked!
Here’s what I did for 4 servings. I think you can just double or triple it. It should work the same.
1 c. raw brown rice
3 c. mixed vegetable juice (like V-8)
1 c. water
3/4 lb hamburger, [...]

Fall Squash~Cheat

Wednesday, October 21st, 2009

Here’s my works for me today!
I enjoy fall squash, but they are a pain to cut in 1/2 and bake. So, I just cheat.
Here’s what I do.
1. Wash the outside of the squash with a tiny drop of dish soap. I just put it on my hand and run my hands over the outside and [...]

Auntie T’s Iced Pumpkin Cookies~Repost

Monday, September 28th, 2009

MMM! These are so good.
1 C. Sugar
1 egg
1 C. Shortening
1 tsp. Vanilla
2 C. Flour
1 tsp. Baking Soda
1 tsp. Baking Powder
1 tsp. Salt
1 tsp. Cinnamon
1/2 tsp. Nutmeg
1/4 tsp. Cloves
1 c. Canned Pumpkin
1/2 C. Raisins
1/2 c. Chopped Walnuts

1. Cream together sugar, eggs, shortening, and vanilla.
2. Add pumpkin and mix.
3. Stir together dry ingredients and add to creamed [...]

Joy’s Coleslaw

Wednesday, August 26th, 2009

My friend Joy spent most of the week with us last week. She made a yummy, yummy coleslaw.
Just put in the amounts you want–no specific measurements.
Cabbage
Red Pepper
Yellow Zucchini
Green Onions
Dice vegetables fine and add a coleslaw dressings. We just did mayo, 1 Tb. sugar, and enough apple cider vinegar to make it thin.
Toss together and enjoy.

German Green Beans

Wednesday, August 5th, 2009

I didn’t try this yet, but it sounds good. It reminds me of German Potato salad–which I haven’t had in ages!
6 slices bacon
1 large onion
4 c. green beans
1 Tb cornstarch
1/4 tsp. dry mustard
2 Tb brown sugar
1 Tb vinegar
Cut bacon and into small pieces and fry. Dice onion and fry in bacon grease. Set aside. Cook [...]

Works for Me~Sunless Sun Tea

Wednesday, July 15th, 2009

I used to set the gallon jar out on the steps to make sun tea.
My mom told me you can do the same thing but just stick it in the fridge. No sun–no hot tea to cool off when you’re thirsty for a big tall glass!
I take the gallon pitcher and 8 tea bags. We’re [...]

Smoothies

Monday, June 29th, 2009

On really hot days, James and I like to have smoothies and muffins for dinner. We often have them for breakfast too. Here’s what we do–it’s not rocket science.
In your blender
Add
plain or vanilla yogurt, and milk
Whatever amount you add, it always works out. Sometimes you need to add a bit more milk if your smoothie [...]

My Sister’s Chicken Salad

Thursday, June 25th, 2009

My sister made this yummy chicken salad when she was here.
1 lb Boneless, Skinless Chicken breast
1-2 Medium size apples
1 cup of chopped grapes
Mayonnaise (no certain amount, just whatever your preference is.)
1 small package slivered almonds
Flour taco tortillas
Bake the chicken breast (I bake it on 350 for about 30 minutes or until it’s not pink anymore)
I [...]